Pancit Batil Patung (or batil patong) is Tuguegarao’s version of stir fried noodles topped with a fried egg topping (the patung or patong) and served with a siding of egg drop soup (called batil) plus soy sauce, spicy vinegar, and lots of raw onions.

G&B's version of Pancit Batil Patong (Solano, Nueva Vizcaya)

Rapsatodits' version of Pancit Batil Patung (take out version thus it still has no sauce and the spices mixed with it

the unique texture of the noodles and the siding and raw spices make this noodle dish unique from other regional pancit recipe specialties.

If you're looking for pancit batil patong in Manila, there's Rapsatodits restaurant on Roosevelt avenue near Frisco (between Sto. Nino St and M.H. del Pilar in front of EastWest Bank) for only P60/order good for 2-3 persons already unless you have a big tummy. there's also the special order for P80 with lots of toppings but Tutubi has yet to try it.

where is the best pancit batil patong recipe available? Tuguegaran, Cagayan? Kalinga?
or nearby places?

if you know of other places in metro manila serving this dish, please drop a note :P

you may be looking for:
pancit batil patung recipe, pansit batil patong recipe. batil patung in quezon city
pancit batil patung isabela, best pancit batil patung tuguegarao,

Labels: Filipino Cuisine, Filipino Food, Pancit

There's the usual pancit canton, bihon, miki, lomi, chami, the regional pansit variations like pancit bato of Bicol particularly from Bato, Camarines Sur, Pancit hab-hab of Lucban, Quezon, pancit cabagan of Cagayan Valley from Cabagan town, and batil patung in Tuguegarao.

then there's a not-so-common pancit recipe where buko (young coconut) strips are used instead of noodles made from rice, wheat or what-have-yous...

Tutubi knows about pancit buko for a long time but was able sample it only recently through the information from a friend working at Cocobank (UCPB) head office on Makati Avenue (in front of Mandarin Hotel)

pancit buko is just that, young coconut in place of noodles using typical pancit recipes

The pancit buko at Cocobank's cafeteria on the 11th floor of UCPB Building merely costs PhP24.00/order, a true frugal food find in the country's financial district. The price though is too cheap for the tasty and flavorful pancit that looks like chop suey or stir-fried vegetables (guisado) at first glance.

If you want, you can make your own pancit buko with inexpensive buko at public markets or try to sample it first at UCPB in Makati i.e. if you know someone working there as it's only for Cocobank employees. (Tutubi also recommends Cocobank sandwich, something like french toast, ham and...uh-hmm...buko strips)

Should you know of canteens, restaurants, eateries offering this dish, please hit the Post a comment button below.

Labels: Filipino Food, Pancit