Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!
Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.
More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!
Right after visiting Doot Poktoy Surfing beach and Marine Park Sanctuary, he was taken by his friends to Lanuza's recommended halo-halo joint: Friz Halo-halo.
What makes this different (in its own right) from other halo-halo concoctions is the actual number of ingredients used to make it: Nata de coco, cornflakes, papaya, pineapple, corn, gelatin, macapuno, kaong, mango, beans and probably others that Tutubi wasn't able to spot. And it's located at an unassuming corner in Lanuza, Surigao del Sur.
Price: PhP65.00 (yeah, pricey due to lots of ingredients but creamy and great snack).
What makes this different (in its own right) from other halo-halo concoctions is the actual number of ingredients used to make it: Nata de coco, cornflakes, papaya, pineapple, corn, gelatin, macapuno, kaong, mango, beans and probably others that Tutubi wasn't able to spot. And it's located at an unassuming corner in Lanuza, Surigao del Sur.
PWT Health Tips said...
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