Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!
Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.
More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!
Cylindrical rice cakes usually peddled to bus passengers by ambulant vendors and sold as pasalubong, espasol is a Laguna specialty made from malagkit (glutinous rice), buko (youg coconut), pinipig (rice crispies) and sugar, rolled in rice flour and wrapped in paper.
Espasol Recipe ingredients:
malagkit, buko, pinipig, sugar
Where can you buy the best espasol in town? look for it in the town of Nagcarlan, Laguna, near the Nagcarlan Underground Cemetery. You can see the espasol made in several factories.
espasol recipe, how to make espasol, ingredients, laguna pasalubong, laguna specialties, laguna delicacies