Kinilaw na Lato, Guso, Lukot Seaweed Salads
This post features two versions of kilawin recipes with meat or fish replaced with ingredients from under the sea: seaweeds.
There are five seaweed species in the Philippines: Guso (Eucheuma), Lato (Caulerpa), Sargassum, Gelidiella and Gracilaria of which the first two are the most popular. They're now cultivated in shore communities and exported raw or processed with a little salt.
The seaweed salad now quite common in Metro Manila restaurants and known as lato. It's just unusual that Tutubi was able to sample lato on his second trip to Cebu (yeah, that whirlwind backpacking tour that took him around Cebu, Bohol, CDO, Camiguin and Bukidnon in 9 days of 2003)
Lato resembles small green grapes, translucent with smooth texture and bursts with mild salty flavor once eaten then glides down your mouth. It's mostly prepared kilaw-style i.e. mixed with vinegar and usual kinilaw ingredients used in the particular place.
fresh lato (seaweed) available at Munoz Market, ready for simple seaweed salad recipe (old lato picture taken with Canon Ixus 30)Kinilaw na Guso, first encountered by Tutubi in Leyte, is actually agar-agar (scientific name: Eucheuma denticulatam) the source of carageenan used in food processing and other products such as toothpaste.
Kinilaw na guso seaweed salad at Ocho Bar and Grill in Tacloban City (Olympus Stylus 850SW)Appearing like tree branches, guso, also has green color and texture different from lato. Tutubi prefers this over lato.
The third interesting "seaweed" recently featured on GMA7's Kapuso Mo Jessica Soho, that Tutubi has really yet to taste, is called lukot and actually not a seaweed at all. Lukot are excretions of the dongsul or sea hare and resembles green spaghetti, gathered by people near beaches where the sea hares live.
Tutubi hopes to see and taste lukot one of these days in future trips down south. Should any reader knows where to buy lukot in Metro Manila, please lead Tutubi there. It may be another exotic food trip in the offing.
Labels: Filipino Food, Philippine Cuisine
posted by backpacking philippines @ 9:08 PM,
9 Comments:
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At Oct 19, 2009 1:32:00 PM,
Photo Cache said...
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I love seaweed salad, but not the seaweed you featured here. I don't know which one it is, but it's good.
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At Oct 22, 2009 3:06:00 AM,
Pasyalera said...
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I super love those fresh lato. They're really delicious. Now, I'm craving... :P
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At Oct 22, 2009 6:36:00 AM,
bw said...
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love seaweed salad.never seen lato before but I remember the brownish seaweed kilawin ( forgot the name) dish from Negros. Dang, it's been years. I miss it a lot.
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At Oct 22, 2009 11:15:00 AM,
carlotta said...
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mmm, seaweed salad tastes great with inihaw na isda or liempo! samahan mo na rin ng kamatis at mainit na kanin... :D
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At Oct 24, 2009 2:21:00 PM,
dodong flores said...
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Interesting post, Tutubi. I love lato and guso. Lukot is very popular in the sea waters of Davao Oriental. I don't know where can we buy that kind here in Manila. I didn't find anything like that here...
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At Oct 26, 2009 10:04:00 PM,
dimaks said...
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nakakain na ako ng lato but im not sure if i already tried lukot. few weeks ago, napanood ko sa tv ang tungkol dito. parang gusto ko rin tikman.
that second photo looks mouth-watering! -
At Oct 30, 2009 9:51:00 PM,
bing said...
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only tried lato and i so loved it! kelan kaya uli ako makakatikim?
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At Nov 2, 2009 6:03:00 AM,
pieterbie said...
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Seaweed: mmmmm.....
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At May 23, 2010 11:43:00 AM,
said...
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may i know where can buy the dried type guso? plz email me at luvkennie@hotmail.com thanks!
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