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Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!

Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.

More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!
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    The Exotic Food That's Bibingkang Itlog of Laguna (Delicacy)

    A childhood favorite street food of Tutubi, long planned to be blogged but not quite til now, is this obnoxious smelling yet delightfully satisfying bibingka recipe variant of Laguna where duck eggs are mixed with abnoy (spoiled eggs) and cooked in clay pots lined with banana leaves where it emits an obnoxious aroma.

    One memorable event Tutubi regarding this Laguna delicacy is in Lingga, Pila where his friends cooked them for their group who found the smell too much to endure yet devoured the bibingka itlog in seconds right after they were served.

    the bibingkang itlog is usually sold on the streets of Paete and neighboring towns but probably made in Sta. Cruz and Victoria (where the duck industry flourishes). This version is not the best though as you can see holes in them due to added flour or other extenders

    The bibingkang itlog vendor at Sta. Cruz Public Market, Tutubi's suki where you can sample difference levels of obnoxiousness before you buy, you can even buy those without the rotten smell/taste but it's not the exotic type Tutubi longs for

    The Bibingkang itlog (puro) has slightly yellowish color and not much holes. Costs around PhP100 per pie. You can buy them at the public markets of Lumban, Sta. Cruz, Pila and other towns

    Bibingkang Itlog is best served with spicy vinegar and to make it authentic street food, sold on banana leaves, and eaten with toothpicks (as shown on the top picture). Bibingkang itlog though, like other exotic food, requires an acquired taste to enjoy it otherwise it's like a Fear Factor challenge. This is easier to ingest though than the more exotic and challenging bibingkang abnoy of Pateros, made wholly from abnoy (bugok na itlog ng itik) but fried (like torta) then dipped in spicy vinegar.

    ---
    other Bibingka Posts:
    Bibingka Galapong
    Tita's Delight Bibingka of Tanauan, Batangas
    Vigan Royal Bibingka

    Other future posts of Tutubi just on his drafts folders for ages now :)

    Bibingkang Hipon of Paete
    Mandaue Bibingka
    Bibingkang Abnoy of Pateros


    Labels: , , , ,


    posted by backpacking philippines @ 8:08 PM,

    5 Comments:

    At Dec 2, 2012, 8:57:00 PM, Anonymous bertN said...

    It is not unhealthy to consume rotten eggs?

     
    At Dec 2, 2012, 10:21:00 PM, Blogger backpacking philippines said...

    bertN, not that i know of. no problems with it. it's just like ordinary eggs without the rotten smell :)

     
    At Dec 3, 2012, 12:51:00 AM, Anonymous witsandnuts said...

    Wow! I miss abnoy, paborito ko! Mas gusto ko yung mas mabantot na version kesa sa less smelly.

     
    At Dec 15, 2012, 12:51:00 AM, Anonymous CaRN said...

    I miss this!! Im craving for this right now! If anyone knows where I can buy it here in SoCal.. please let me know.

     
    At Mar 9, 2014, 11:02:00 PM, Anonymous Anonymous said...

    Where in sta cruz public market can i get a less smelly one?:)

     

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