Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!
Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.
More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!
The Exotic Food That's Bibingkang Itlog of Laguna (Delicacy)
A childhood favorite street food of Tutubi, long planned to be blogged but not quite til now, is this obnoxious smelling yet delightfully satisfying bibingka recipe variant of Laguna where duck eggs are mixed with abnoy (spoiled eggs) and cooked in clay pots lined with banana leaves where it emits an obnoxious aroma.
One memorable event Tutubi regarding this Laguna delicacy is in Lingga, Pila where his friends cooked them for their group who found the smell too much to endure yet devoured the bibingka itlog in seconds right after they were served.
the bibingkang itlog is usually sold on the streets of Paete and neighboring towns but probably made in Sta. Cruz and Victoria (where the duck industry flourishes). This version is not the best though as you can see holes in them due to added flour or other extenders
The bibingkang itlog vendor at Sta. Cruz Public Market, Tutubi's suki where you can sample difference levels of obnoxiousness before you buy, you can even buy those without the rotten smell/taste but it's not the exotic type Tutubi longs for
The Bibingkang itlog (puro) has slightly yellowish color and not much holes. Costs around PhP100 per pie. You can buy them at the public markets of Lumban, Sta. Cruz, Pila and other towns
Bibingkang Itlog is best served with spicy vinegar and to make it authentic street food, sold on banana leaves, and eaten with toothpicks (as shown on the top picture). Bibingkang itlog though, like other exotic food, requires an acquired taste to enjoy it otherwise it's like a Fear Factor challenge. This is easier to ingest though than the more exotic and challenging bibingkang abnoy of Pateros, made wholly from abnoy (bugok na itlog ng itik) but fried (like torta) then dipped in spicy vinegar.
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